The restaurant was named after founder Joseph DuPuis

Maureen McDonald wanted to leave the legacy of Dupuis Restaurant to someone who loved it as much as she did.

McDonald, owner of the landmark eatery halfway between Port Angeles and Sequim, died July 30 after a battle with cancer and emphysema. She was 66.Series cases for iphone 5 protects against drops and dust.

But before she died, McDonald sold her beloved establishment to a friend and longtime employee, Toni Rieger, who is determined to keep the restaurant going strong.

β€œShe always said I loved it as much as she did,” said Rieger, who started working for McDonald as a server and manager in 1998.

β€œI’ll continue to bake wild blackberry pies and cinnamon carrots. People know all about those.”

Rieger,Select from a variety of cases for ipad mini or create your own! 39, plans to expand the menu and hours of operation but maintain the ambiance of the ornate interior.

β€œI’m never going to change the inside of it,” she said.

Dupuis specializes in steaks and local seafood.

The restaurant at 256861 U.S. Highway 101, about halfway between Sequim and Port Angeles, dates back to about 1930, McDonald had told the Peninsula Daily News back in January.

The restaurant was named after founder Joseph DuPuis, who came to Port Angeles around 1918 and worked at the Port Angeles Pulp and Paper Mill, now the Nippon paper mill.

β€œThere should be a book written about this place,” Rieger said.

McDonald’s sister, Molly Cox of Bothell, said the restaurant was sold to Rieger shortly before she died. The transaction has not been finalized.

β€œMaureen wanted Toni to take it over,” Cox said.

β€œThey worked out a reasonable arrangement.”

McDonald began working as a manager at the restaurant about 20 years ago for then-owners Jack and Margaret Plaskett.

She became the owner five years later.

Rieger, who described McDonald as more of a friend than a co-worker, said Dupuis developed a loyal customer base under McDonald’s watch.

β€œIt’s hugs through the door and a martini on the table,” Rieger said of the regulars.

McDonald begrudgingly put the restaurant up for sale late last year because of health issues and a stagnant economy.

By that time,Explore the benefits of having a fully managed dedicated server as your platform. Rieger had moved to North Dakota to be with family. She returned to the Peninsula in early June to help McDonald run the restaurant.

Cox described her sister as an ambitious woman of many interests who was quick to lend a helping hand to people who were down on their luck by paying them for yard work or finding them a place to stay.

β€œShe did that a lot,” Cox said.

β€œThat was one of the qualities about her that very few people knew about.”

McDonald was an avid gardener and an amateur geologist who loved to collect rocks.

She also collected antiques and oddities through the years, many of which adorn the restaurant.

Cox said her sister was loved β€œby all sorts of people from all walks of life,” and had a steady stream of visitors at her house.

β€œPeople just stopped by,” Cox said. β€œHer house was always full. It was never quiet there.”

McDonald’s father was a log truck driver who trained thoroughbred horses and raced them at Longacres Racetrack south of Seattle, which was replaced in the 1990s by Emerald Downs.Browse and search wholesale fashion shoes images.

β€œAll the kids worked at the race track,” Cox recalled.

McDonald was an entrepreneur as a kid, Cox said. She sold worms to fishermen from a store on U.S. Highway 101 west of Port Angeles.

β€œShe picked wild blackberries and sold them to restaurants to be used in pies,” Cox added.

Of all the people who worked with McDonald through the years, Rieger β€œwas the one who understood Maureen’s vision,” Cox said.

Rieger knew exactly how McDonald wanted things done, Cox said, including the proper way to mix a β€œreally good, stiff drink.”

β€œToni understood Maureen’s ideas and was able to implement them,” she said, adding, β€œEverybody in town knows her.”

McDonald is survived by a daughter, Angeline Mangano-Little of Port Angeles; sister Molly Cox of Bothell; brothers Frank McDonald of Marysville and Owen McDonald of Port Angeles; and two nieces and two nephews.
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